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Sue Cartwright's avatar

That's sounds amazing, Chris, good for you. I found out that Flat Leaf Parsley is more nutritious and I must admit I prefer it myself for garnishing, herbal teas and cooking. I am going to buy some big bundles from my local market on my next visit to create the recipes mentioned so stay tuned!

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Jackeroo's avatar

I've been digging into growing my own herbs and medicinal plants in the last few years. It is very rewarding. Parsley seems to reseed itself in my garden every year (thank goodness) and it pops up in a different place each time and surprises me.

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